Ginger Root
Ginger Root
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Ginger root (gan jiang) is obtained from the rhizome of Zingiber officinale, a tropical plant native to Asia.
Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.
Instructions:
Steep in 8oz of hot water use 3g of ginger in your tea or Steep alone for 3-5min.
Each bag contains 1oz which has 9-10 servings in it.
Shipping & Returns
Shipping & Returns
In order to get a return or exchange a product, the product needs to be in it's orignal packaging and any teas must be unopened with the seal still intacked. All returns must be requested within 30 days of purchase. Any problems with your order feel free to email us at ladygeministea@gmail.com.
