Apricot Fruit Tea

Apricot fruit tea is a wonderful blend of tantalizing flavors and colors! Black tea supplies a rich foundation of full-bodied taste, while the real pieces of apricot nestle amongst the leaves and impart a natural sweetness to the dark red infusion. Calendula (or marigold )petals enhance the blend with the floral fragrance of springtime, and introduce a spray of gold!

Ingredients: Black tea, apricot pieces, marigold petals, and fruit flavoring.

Contains caffeine.

Instructions:

temp 212°F (boiling)

time 3-5 minutes

amount 2 grams per 8 ounces water

infusion method Use fresh filtered water when steeping black tea blends. The black tea base used for this blend has large leaves and therefore can be steeped longer than more delicate black teas (e.g. Darjeeling) or broken leaf teas.

Each bag contains 1oz which has 9-10 servings in it.